Does Vegan Mayo Stand a Chance Against the Real Thing?

As Epicurious’s senior mayonnaise correspondent (self-appointed, but still), I was assigned to try out a couple of the new eggless mayos that are currently attracting so much attention. These are hot times in the vegan-mayo market, as we mentioned recentlyHampton CreekJust Mayoall over the placetold the

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Our experiment consisted of two new brands: Just Mayo and Sir Kensington’s Fabanaisewith the egg industry#wasteless

The two debutantes were measured against a veteran vegan mayo—Whole Foods’ 365 brand—and, as a control, Hellmann’sSerious Eats already tested the vegan mayos with potato salad,

Potato salad

I made four batches of potato salad

The only problem now is figuring out what the hell to do with all this vegan potato salad taking up space in the fridge.

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Grilled cheese

You know about the grilled-cheese trickmakes great crispy roasted potatoes

Dipped in fries

Next, I embarked on the simplest and perhaps most challenging test: Tasting the mayo straight, as a dip for French fries (from Shake Shack

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