As Epicuriousâs senior mayonnaise correspondent (self-appointed, but still), I was assigned to try out a couple of the new eggless mayos that are currently attracting so much attention. These are hot times in the vegan-mayo market, as we mentioned recentlyHampton CreekJust Mayoall over the placetold the
Our experiment consisted of two new brands: Just Mayo and Sir Kensington’s Fabanaisewith the egg industry#wasteless
The two debutantes were measured against a veteran vegan mayoâWhole Foodsâ 365 brandâand, as a control, Hellmann’sSerious Eats already tested the vegan mayos with potato salad,
I made four batches of potato salad
The only problem now is figuring out what the hell to do with all this vegan potato salad taking up space in the fridge.
You know about the grilled-cheese trickmakes great crispy roasted potatoes
Next, I embarked on the simplest and perhaps most challenging test: Tasting the mayo straight, as a dip for French fries (from Shake Shack
